Kombucha!

Ingredients for 2L

• 1 English tea bag (3g)

• 1/2 cup sugar: to feed the scoby

• 1 scoby: disk of bacteria to ferment our tea

Equipment

• 2L glass container

1st Fermentation

1. Brew the tea in 2 cups of boiling water for 15 minutes

2. Add the sugar while the water is hot so it disolves

3. Add 4 cups of cold water to the sugary tea and let it cool to the 20-30 celcius range

4. Add 1 cup of Kombucha from previous fermentation along with ya scoby

5. Cover container opening with breathable cloth or kitchen paper using a string to secure it

6. Wait 7 days for it to ferment

2nd Fermentation (addish flav + bubbles, optional)

1. Add whatever flavor you want to it. Sugary fruit will make more fizz. I added orange and fresh rosemary

2. Give it all a stir and close the lid with air-tight seal so that it carbonates

3. Wait 2-3 days and its sippy time