Summer Salad

Ingredients

• 2 eggs, 0.43 euros/egg

• 3 average sized carrots,

• 1 tomato or a bunch of cherry tomatoes

• Quarter red onion

• Quarter can of beans

• Dash of balsamic vinegar

• Half lemon

• Optional dash of olive oil

• Side of 2 sardines

Instructions

1. Fill the smallest saucepan large enough for the eggs with cold water. Keep your eggs in until the water is boiling vigorously on the stove.

2. Meanwhile, grate your carrots, chop your tomato into eighths, cut your red onion into thin strips, and drain your beans. Add all of these to your salad bowl.

3. Add a dash of olive oil, squezed lemon, salt and pepper, and balsamic vinegar to the bowl.

4. When the water is boiling vigorously, take the eggs out, peel and quarter them, and add them to the bowl too.

5. I eat the sardines on the side for extra protein. Tada!